Chipotle Mock Interview

Practice 32 Chipotle interview questions covering food safety, customer service, and team culture.

WRITTEN BY RACHELLE ENNS
QUESTION 9 OF 32

How do you manage difficult customers?

The interviewer would like to be assured that you can professionally and tactfully handle difficult customers and challenging situations.

"I have handled very challenging customers in my previous roles and am able to remain professional through all situations. When I face a difficult customer I find that it is usually due to a breakdown in communication. Because I am a strong communicator, I am able to diffuse most situations."

Rachelle Enns
32 QUESTIONS & ANSWERS · CHIPOTLE
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