Practice 25 Barista interview questions covering drink preparation, customer service, and fast-paced cafe environments.
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I am not familiar with the term double-double, but if I had to guess, I would think it means two cream and two sugar. There are many coffee terms that I am aware of, and I will be sure to learn others as I have further barista training."

Ryan Brown created and launched MockQuestions in 2008.
In the coffee world, there is specific lingo that is attached to certain coffee shops and franchises. A double-double is a term that originated from Tim Hortons, meaning double cream and double sugar. Show the interviewer that you are familiar with the coffee lingo by giving other favorite examples.
"If a customer were to order a 'double-double' I would know they are asking for double cream and double sugar. This order makes a regular drip coffee sweet, and creamy. Many terms come from other coffee shops, just like some people will order a grande, I know they are using the Starbucks terms for a 16-ounce coffee drink."

Ryan Brown created and launched MockQuestions in 2008.
"If a customer were to order a 'double-double' I would know they are asking for double cream and double sugar. This order makes a regular drip coffee sweet, and creamy. Many terms come from other coffee shops, just like some people will order a grande, I know they are using the Starbucks terms for a 16-ounce coffee drink."

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Written by Rachelle Enns
25 Questions & Answers • Barista

By Rachelle

By Rachelle