Sous Chef Mock Interview
Master 39 Sous Chef interview questions covering kitchen leadership, menu execution, and team management.
Question 32 of 39
What steps do you take to ensure safety in the kitchen?
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
How do you go over and above when it comes to the safety of your employees? Talk to the hiring manager about how important safety is to you and what you do to ensure your kitchen remains accident free.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I understand that restaurants and industrial kitchens are major potential for accidents. In order to keep my employees safe, I consider all of the possible hazards including knife safety, preventing slips and falls, heavy lifting, and burn prevention. Each employee is thoroughly trained and we all take accountability for everyone's safety."
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