Master 39 Sous Chef interview questions covering kitchen leadership, menu execution, and team management.
Question 31 of 39
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
Talk about any experience that you have in mentoring and assisting junior staff. This can be in a formal or informal function.

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I have always been a natural leader and possess an ability to mentor junior staff in a way that makes an impact on them right away. In a formal role, I have approximately 1 years' experience guiding junior kitchen staff. I am trained in how to provide proper feedback that creates change."

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Written by Rachelle Enns
39 Questions & Answers • Sous Chef

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