QUESTION 18 OF 24

Tell me about a time when someone has criticized your work. How did it make you feel?

When given criticism or feedback, do you shut down or do you take the new information and work with it?

"In my previous position, the sous chef was critical of my plating when I first started. I took that criticism and spent time after work watching cooking shows and YouTube videos in order to improve my plating skills. The chef was really happy with my improvement and I was thankful for his honesty."

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Kitchen Helper Mock Interview

Tell me about a time when someone has criticized your work. How did it make you feel?

Unlock all 24 Kitchen Helper questions

24 Kitchen Helper Interview Questions & Answers