QUESTION 1 OF 24
How do you handle stressful situations?
Working in a kitchen requires a high tolerance to stress and pressure. Talk a bit about this and be sure to include an example of a time when you were complimented on your great ability to manage stress.
"I am very good at handling stressful situations. Working in a kitchen for so many years, I am accustomed to pressure situations. My previous chef often complimented me on my ability to manage stress well. I'll take a quick breather throughout the day if needed and other than that, I just let things roll off my shoulders if they get too stressful."
