Excel in hospitality interviews with 25 Restaurant Manager questions covering operations, staff leadership, and guest service.
Question 19 of 25
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Experienced
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I would rate my knowledge in the wine industry as beginner level. I do have a keen interest in wine and would love to take additional training in this area."

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"My wine knowledge is strong, and I am confident in my ability to help your customers choose wines that pair very well with their choices from the menu. I hold a WSET Level 3 Award in Wine Service and am preparing for Level 4 at the moment."

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
If you are a wine connoisseur, excellent! If not, that's okay too, but you should express your interest in educating yourself in the wine realm. You don't need to be a professional sommelier; however, if you are applying for a role in a fine dining environment, you should have some wine-related education.

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I consider myself an intermediate level wine connoisseur. In my career, I have visited many wineries and met with many wine reps. I have a strong understanding of the industry and am confident in my ability to choose excellent pairings for your menu items."

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Written by Rachelle Enns
25 Questions & Answers • Restaurant Manager

By Rachelle

By Rachelle