When you go on a baking spree, do you crank out dozens of cookies or prefer to bake pies till your arms are sore from rolling out so many crusts? The only way you could make a mistake on this question is if you simply answer, 'I don't know.' Know your desserts! If it's difficult to decide, think about why you decided to become a pastry chef in the first place. Maybe you found yourself perfecting the perfect vanilla cupcake recipe, experimenting with different types of milk and flour. Or maybe when you get that sugar craving, you rush to the pantry to gather all of the best ingredients for your favorite gooey brownie recipe. Share what you like to bake and why!