Host or Hostess Mock Interview

Practice 24 Host or Hostess interview questions covering guest management, seating strategy, and high-pressure service scenarios.

Question 6 of 24

Have you ever had a situation that kept you from being on time to work? How did you handle it?

  • How to Answer

  • Example Answer

  • Community Answers

Show the interviewer that you are reliable, even when your circumstances get in the way. Your reaction is the only thing you can control sometimes. Give an example of some sort of interference on the way to work, like a traffic accident or broken down car. Here's a good way to respond:

"I was working an opening shift and there was a huge accident on my way to work. I knew it was going to make me late. I called a couple of coworkers to see if they could come in earlier, and then I called my boss. I did everything I could to make sure someone was there to open the restaurant."

Show that you care about your work and strive to be dependable. Explain the effort you take to ensure your lateness will not have a ripple effect on everyone else at work.

Unlock All 24 Host or Hostess Questions

Master first impression questions that restaurant managers use to evaluate hospitality skills.

Get Started