Meat Cutter Interview Questions
1. What is your greatest weakness? What are you doing to improve it?
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1. Deepersion, so I try to enjoy with my work.
2. To make morcon slice. Practice atleast two times aday.
2. Do you work well on a team?
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1. Yes I think that team work is more increase the strength of work.
2. What knowledge do you have cutting meat.
3. Why should we hire you?
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4. Have you worked around food before?
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5. What skills are essential for this position?
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6. Can you work nights, holidays, and weekends?
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7. How do you practice safety on the job?
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8. Where do you see yourself in the company in 5 years?
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9. Are you available to work any given day a week?
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10. Talk about a time in the past when you have disagreed with co-worker and you were able to come up with a solution that made you both happy with the outcome.
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1. He was spraying sausage on my clean floors told him to let me know before he started so I could come to the back and spray as he was.
11. Name a time where you provided excellent customer service.
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1. Customer drop their order on the ground so I made it fresh one.
12. How would you define great customer service?
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13. How do you handle stressful situations?
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14. Are you efficient with your time?
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15. What are your career goals?
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16. Why do you want to work for our company?
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17. What is your greatest strength?
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18. Why are you the best candidate for us?
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1. Because im quickly and fast lerner as a butcher.
19. How well do you handle criticism?
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1. On a one on one approach.
2. Study those mistakes and make sure next time I can do it perfect.
20. Tell me a little bit about your knowledge with cutting meats.
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1. Hard worker, quick learner, very adaptable.
2. I can breakdown the half of the hind quarter in 10minutes.
21. How long would you work for us, if hired?
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1. If our relationship as a team are going to be better and better I think when I turned to 50 years of age.
22. What was your most difficult decision in the last 6 months? What made it difficult?
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1. In my own there's nothing from last 6 months.
23. How important is safety to you? How do you make sure people are using cutting utensils in a safer manner?
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1. There are no preventable accidents make sure to follow all rules.
24. Being a meat cutter is more than cutting meat at our company, have you ever performed inventory, filed order forms, etc?
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25. How do you know you will be comfortable cutting parts off an animal?
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1. In my almost 4years as a butcher I can say that im more comfortable to day and forever.
26. How did you enter this career field?
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1. Worked in grocery department meat position opened up.
2. One of my friend told me try to work as a butcher. Its more exciting.
27. What do you enjoy most about being a butcher?
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28. What experience do you have cutting meat?
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1. Experience of cutting different kind of meat.
29. What do you know about our meat section?
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1. I know it normally has a low sales percentage compared to other departments.
2. Meat is dangerous, smelling so, we have to keep by vacuum pack at required temperature.
30. What do you know about our company?
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