Kelloggs Interview Questions
Go Back1. There may be times when you are asked to stay late, work weekends or overtime, due to fluctuations in the schedule, and shift changes at Kelloggs. What is your availability?
2. How would your co-workers describe you?
3. How can we motivate you on the job?
4. We strive to help our employees create a healthy work/life balance at Kelloggs. How do you balance life and work?
5. How do you believe your coworkers would describe you?
6. How do you handle situations that could cause you to be tardy or absent?
7. What Kellog product do you have in your home?
8. Can you tell me a bit about yourself?
9. What do you think you will enjoy most about working in the food and beverage industry?
10. Why are you leaving your current job?
11. How do you confront a stressful day?
12. At Kelloggs we understand that conflict can arise when you're working closely with others on a team. Give me an example of a time when you had to deal with an issue while working with others.
13. The work environment at Kelloggs can be fast-paced at times. How do you keep up manage multiple priorities at the same time?
14. What is your greatest strength? How will it help you make a difference at Kelloggs?
15. What is your greatest weakness?
16. How do you feel about working in a corporate environment?
17. What goals would you like to accomplish while working for Kelloggs?
18. What interests you about Kelloggs?
19. What is your definition of customer service?
20. How do you handle customer complaints?
21. Are you able to regulate your emotions to do your job effectively?
22. How do you plan your days?
23. Describe your typical work week.
24. Kelloggs is asking for 8 years of industry experience and you have just 5. Why do you think you are qualified for this position?
25. When have you had to think outside of the box to solve a problem?
26. How would you handle an issue with a policy or procedure?
27. It's important for shift changes to go smoothly at Kelloggs to maintain productivity. How do you make sure transitions are seamless?
28. Do you have experience training others?
29. Tell me about an idea you implemented in the past that made an impact.
30. What is your greatest professional achievement so far?
31. Tell me about a time when your actions resulted in greater efficiencies of your team.
32. At Kelloggs we value individuals who take initiative. Can you give me an example of a time you did something without being asked?
33. Can you tell us about a time you had to support an unpopular company policy?
34. What are some challenges the food and beverage industry face today?
35. What challenges do you anticipate in this new role with Kelloggs?