Dishwasher Interview Questions
Go Back1. Have you requested extra responsibilities in any of your previous roles?
2. Tell me about a time when you took charge of a meeting. Was the outcome a positive one?
3. Why did you leave your last job?
4. Tell me about an achievement you are proud of. What skills did you use to achieve this goal?
5. What do you enjoy doing in your free time?
6. Do you have any relevant work experience?
7. We want to fill this dishwasher position right away. When would you be available to start?
8. What are your salary expectations?
9. Without any job experience, why should we hire you for the position of dishwasher?
10. Do you have reliable transportation?
11. Why are you looking for a job?
12. When have you had to lead by example?
13. What causes you to feel dissatisfied on the job?
14. Have you ever taken the fall for a situation, where it was really not your fault, in order to protect a coworker?
15. What questions do you have for me?
16. How many days were you absent from work last year?
17. Speed is an important factor to your success as a dishwasher. Are you efficient with your time?
18. What type of work environment do you dislike working in?
19. We are looking for a reliable dishwasher. How would you describe your work ethic?
20. What are your career aspirations beyond this job?
21. Think about a difficult boss, professor or coworker. What made him or her difficult? How did you successfully interact with this person?
22. Do you prefer doing work on a routine day-to-day basis or do you prefer mixing up your routine occasionally?
23. Being a Dishwasher requires strong commitment to our restaurant's hours. Would you be willing to work over 40 hours a week?
24. Give me an example of a time when you went above and beyond.
25. We put a lot of emphasis on the cleanliness of our restaurants. How important is cleanliness to you?
26. Clear communication is incredibly important in a kitchen setting. Rate your communication skills from 1-10.
27. What would your friends say are 3 of your best qualities?
28. Why do you want this job as a dishwasher?
29. There are many openings in the area, for kitchen staff. Why do you want to work at our restaurant, specifically?
30. Being a dishwasher is a physical job. Are you able to bend and lift frequently, as well as stand for long periods of time?
31. Working in a kitchen environment can be stressful. How do you manage stress in your daily work?
32. Walk me through your experience and training as a dishwasher.