How to Answer: What was your biggest disappointment as a sous chef?
Advice and answer examples written specifically for a Sous Chef job interview.
22. What was your biggest disappointment as a sous chef?
How to Answer
As a sous chef, you will have disappointments and let downs. Talk to the hiring manager about a time that you have faced disappointment and how you overcame it and moved on.
Written by Rachelle Enns
Answer Example
"The biggest disappointment that I faced as a sous chef was when the fine dining restaurant that I worked at a few years ago, closed down. I really loved that job and the cuisine was incredible. Unfortunately, the economy wasn't strong enough to generate enough clientele for a fine dining establishment."
Written by Rachelle Enns