How to Answer: What is the most difficult part of being a Sous Chef?
Advice and answer examples written specifically for a Sous Chef job interview.
2. What is the most difficult part of being a Sous Chef?
How to Answer
Talk to the interviewer about what you feel is the biggest struggle in your career as a sous chef. It's great to speak openly and honestly but be careful to not use an example that may cause a red flag for the hiring manager or cause you to appear incompetent for the job.
Written by Rachelle Enns
Answer Example
"I feel that the most difficult part of being a sous chef is also the part that makes me most excited to come to work every day. The pressure of deadlines and thinking on my feet is the most difficult but it's nothing that I cannot handle."
Written by Rachelle Enns