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Sous Chef Mock Interview

Question 32 of 39 for our Sous Chef Mock Interview

Sous Chef was updated by on July 3rd, 2020. Learn more here.

Question 32 of 39

Tell me about your experience in the food industry.

"My experience in the food industry started at a very young age where I worked at a local restaurant as a busser. I earned money for culinary school by working my way into the kitchen and making tips. After completing culinary school I was lucky enough to stay on at the french fusion restaurant that I completed my apprenticeship in. I have been there for 5 years and am now ready for a change in my career."

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How to Answer: Tell me about your experience in the food industry.

Advice and answer examples written specifically for a Sous Chef job interview.

  • 32. Tell me about your experience in the food industry.

      How to Answer

      Take a few minutes to bring your resume to life for the interviewer. Briefly highlight your experience, promotions, and any additional bragging points in your career.



      Written by Rachelle Enns

      Answer Example

      "My experience in the food industry started at a very young age where I worked at a local restaurant as a busser. I earned money for culinary school by working my way into the kitchen and making tips. After completing culinary school I was lucky enough to stay on at the french fusion restaurant that I completed my apprenticeship in. I have been there for 5 years and am now ready for a change in my career."

      Written by Rachelle Enns