Slaughterers and Meat Packers Interview Questions
1. What meats did you work on the most?
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1. In my last work placement as a tempt, I was doing chicken work, packing and putting into ovens.
2. Tell me about your duties at your last position.
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1. I have had experience in this type of work before, only as a tempt worker, where I was packing chickens into boxes.
3. Do blood and guts bother you?
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1. No not at all, ive had previous experience working in this type of area of meat.
4. What made you get into this career? Why do you enjoy it?
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1. Well this career can help me gain new knowledge and new experience by gaining multi able skills, I think in the long run it will be an enjoyable job.
5. What skills are required for slaughterers and meat packers to be successful in their work?
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1. Well you need to know your knowledge of health and safety requirements, which may include Clothing, machinery, your hazards and slips and spills.
6. How would you describe your work style?
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1. Well I like to get any job done in a timely manner, happy to help out where ever is required.
7. How do you prioritize your work?
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1. To prioritize my work I would see what task needs to be done first and do that accordingly,
for an example if im out the back and a trunk comes in to be un loaded I might need to do that first, and another may be if im out in the shop and putting meat on the shelf and a customer where a product is I would stop and help them out.
8. What is your greatest strength? How will it help you as a Slaughterer and Meat Packer?
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1. I am willing to seek help if required, If my team needs a helping hand in any tasks I am always there to help out.
9. What is your greatest weakness? What are you doing to improve it?
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1. I feel like my weakness is that I am critical of my own work., im trying to improve by going over my work by re cheaking to see if the task is completed right.
10. Do you have prior experience as a Slaughterer and Meat Packer?
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1. I have some prior experience where I was packing chickens.
11. What do you like least about being a Slaughterer and Meat Packer?
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1. Nothing really bothers me about this role.
12. Where do you see yourself in 5 years?
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1. Well I could see myself going for HOD.
13. Has your work ever been criticized?
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1. No my work never has been.
14. How do you handle heavy loads of stress?
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1. I have good work balance / social life, I have family that I can talk if im feeling the need to let it out and I would like to talk to my HOD about what is going on.
15. How do you handle failures? Provide examples.
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1. Well the prefect way to learn is just learn from what went wrong, and re start your task to you have achieved it.