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Go Back1. What meats did you work on the most?
2. Tell me about your duties at your last position.
3. Do blood and guts bother you?
4. What made you get into this career? Why do you enjoy it?
5. What skills are required for slaughterers and meat packers to be successful in their work?
6. How would you describe your work style?
7. How do you prioritize your work?
8. What is your greatest strength? How will it help you as a Slaughterer and Meat Packer?
9. What is your greatest weakness? What are you doing to improve it?
10. Do you have prior experience as a Slaughterer and Meat Packer?
11. What do you like least about being a Slaughterer and Meat Packer?
12. Where do you see yourself in 5 years?
13. Has your work ever been criticized?
14. How do you handle heavy loads of stress?
15. How do you handle failures? Provide examples.