Top 25 Restaurant Manager Interview Questions
1. Do you work well under pressure?
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List of Restaurant Manager Interview Questions
  1. Do you work well under pressure?
  2. Share with me a situation where a customer was upset and you handled the situation successfully.
  3. What do you believe is the role of the restaurant manager?
  4. Have you ever had to fire an employee? Or explain your worst employee that you've managed.
  5. If a dish from the menu is not selling, what will you discuss with the Chef?
  6. What makes you an effective manager?
  7. Tell me about your experience handling office work?
  8. If our food costs rise above 30%, it has a big impact on our profit and loss. What will you do to lower the cost?
  9. What is your greatest strength?
  10. What questions do you have for me?
  11. What makes you the best candidate for this position?
  12. You see a server ready to take a burnt meal to a customer's table, what do you do?
  13. Why are you the best candidate for us?
  14. How long will you stay with our company?
  15. Have you ever been late to open the doors at a restaurant before?
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Restaurant Manager Information
December 18th, 2014

Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.
wikipedia.org/wiki/Restaurant_manager
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Unique and custom restaurant manager interview questions. These questions are designed to stimulate a real interview experience, and bring something more challenging than typical interview questions. Created on February 18th, 2016

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