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Restaurant Manager

25 Interview Questions & Answers

What experiences do you have in the restaurant field?

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TOP ANSWERS
Example #1
"I have worked in the restaurant industry for the past eight years. I started as a busser and worked my way up into an assistant manager role a couple of years ago. My promotion came after I made some changes in scheduling and ordering which saved the restaurant a significant amount of money in workforce and excess supplies."
Example #2
"I am newer to the restaurant industry; however, I do have some experience working in retail management. The experience that I can bring you includes inventory management, scheduling, staff management, merchandising, upselling, and more."
Example #3
"I've been working in restaurants for ten years and have been in management for the last four years. I've performed in nearly every function imaginable. I started as a host, trained as a server next and then moved into a shift lead role. Management is my sweet spot as I am very organized and focused on budgeting."
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