How to Answer: Why should we hire you?
Advice and answer examples written specifically for a Pastry Chef job interview.
30. Why should we hire you?
How to Answer
Walk the interviewer through your experience and education as a sous chef. Treat this question like a snapshot of your resume. Don't be afraid to show off your qualifications! Share three to five of your top accomplishments over your career. If you are new to the field, share some moments from your education that have made you proud.
Written by Elisabeth Walter on April 7th, 2021
Answer Example
"I completed my formal education at The Institute of Culinary Education; one of the top schools in the country. I have also worked as a pastry chef at a couple of very well known bakeries in the city, such as Sweet Mandy B's. I have led teams of up to 9 kitchen staff and also have a proven record of assisting with food cost savings."
Written by Elisabeth Walter on April 7th, 2021