How to Answer: What ingredient do you feel is underutilized?
Advice and answer examples written specifically for a Pastry Chef job interview.
21. What ingredient do you feel is underutilized?
How to Answer
The interviewer wants to get an idea of your style. If you have a preference on baking sweet or savory goodies, think about a special ingredient you enjoy using that you think could be used more frequently. It could be lemon zest, cinnamon or maybe almond extract. Maybe you like pumpkin in everything! It's all a matter of preference. Be sure to give a couple of examples of recipes you have crafted using this special ingredient.
Written by Elisabeth Walter on April 7th, 2021
Answer Example
"I think mixing different flours is underutilized. While eating gluten-free is definitely a growing trend for some and a must for others with celiac, using a combination of flours adds decadent texture and moistness to many of my desserts. I am still experimenting with many recipes to find the best flour mixtures for gluten-free alternatives, but I've loved working with coconut flour and almond flour, specifically."
Written by Elisabeth Walter on April 7th, 2021
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