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Pastry Chef Mock Interview

Question 10 of 30 for our Pastry Chef Mock Interview

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Question 10 of 30

Physically speaking, this is a very demanding role. Do you have the ability to stand for long periods of time?

"Yes! I don't mind standing. I have worked in restaurants and kitchens for the past three years, and I am used to being on my feet all day."

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How to Answer: Physically speaking, this is a very demanding role. Do you have the ability to stand for long periods of time?

Advice and answer examples written specifically for a Pastry Chef job interview.

  • 10. Physically speaking, this is a very demanding role. Do you have the ability to stand for long periods of time?

      How to Answer

      Working as a pastry chef requires hard work, using the strength of your arms to knead dough and a steady hand to design details on pastries. All of this while standing for long hours at a time.

      Written by Elisabeth Walter on April 7th, 2021

      Answer Example

      "Yes! I don't mind standing. I have worked in restaurants and kitchens for the past three years, and I am used to being on my feet all day."

      Written by Elisabeth Walter on April 7th, 2021

      Anonymous Interview Answers with Professional Feedback

      Anonymous Answer

      "Yes, I don't mind standing as I have in another company for the last 2 years."

      Rachelle's Feedback

      It's great that you are using your current position as a benchmark to show your ability to meet this physical requirement. I suggest being just a touch more detailed in your response. I have provided an example for you below.
      "Yes, I have the ability to meet the physical demands in this role such as standing for long periods of time and...(mention any other physical requirements of the role such as heavy lifting). In my current position and previous roles, the physical requirements included...(discuss details of the physical demands you faced). I am capable of succeeding as a pastry chef and meeting these physical demands."