How to Answer: Do you work well on a team? Or do you prefer to work on your own?
Advice and answer examples written specifically for a Pastry Chef job interview.
11. Do you work well on a team? Or do you prefer to work on your own?
How to Answer
When an interviewer asks a question like this, they are really interested in two things:
1) Are you flexible?
2) Can you manage yourself?
As a pastry chef, you will need to collaborate with your team when cooking and planning for meals and events. Working on a team requires you to be open and adaptive to working with people who are different from you. They may have different opinions and work styles. Even while working on a team you will need to be able to manage yourself by managing your time and prioritizing tasks just as you would when working alone.
Written by Elisabeth Walter on April 7th, 2021
Answer Example
"I enjoy working on a team because I love getting input from my co-workers, but I also enjoy working independently."
Written by Elisabeth Walter on April 7th, 2021
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