How to Answer: Are you able to work overtime, weekends, and holidays?
Advice and answer examples written specifically for a Pastry Chef job interview.
12. Are you able to work overtime, weekends, and holidays?
How to Answer
Pastry chefs often work long hours, starting in the wee hours of the morning and sometimes working through the night. You may work a 12-hour day or even multiple shifts in a day, taking breaks in between. Many pastry chefs work with event companies to provide cakes and other treats for weddings, galas, or catering events. Depending on the work environment, expect to work long hours with few breaks, especially before meals. Explain your availability, but be clear that you are willing to work whatever shifts they require. If you're not sure what to expect, ask! Every company is different.
Written by Elisabeth Walter on April 7th, 2021
Answer Example
"Yes, I know the job involves long hours and oftentimes, weekends and holidays. I am prepared to work whenever I am scheduled, but I do like to make it to some of my children's sporting events, when I can. If anything came up that I needed to attend, I would communicate that in advance and arrange for coverage."
Written by Elisabeth Walter on April 7th, 2021
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