MockQuestions

Line Cook Mock Interview

To help you prepare for your Line Cook interview, here are 26 interview questions and answer examples.

Line Cook was updated by on April 19th, 2021. Learn more here.

Question 1 of 26

How do you handle complaints about meals you have prepared?

The interviewer will be interested in how you hear and respond to complaints. A line cook's work is successful if the client enjoys the meal. Share any techniques you apply to resolve the complaint promptly.

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26 Line Cook Interview Questions & Answers

Below is a list of our Line Cook interview questions. Click on any interview question to view our answer advice and answer examples. You may view six answer examples before our paywall loads. Afterwards, you'll be asked to upgrade to view the rest of our answers.

  • 1. How do you handle complaints about meals you have prepared?

  • 2. Explain a time when you faced a difficult situation and how you dealt with it?

  • 3. Do you think a cook needs mathematical skills?

  • 4. What strategies do you apply in order to keep yourself organized?

  • 5. Where do you see yourself in ten years?

  • 6. Why did you choose this profession?

  • 7. If you have different orders and you are on the line alone, how will you manage that?

  • 8. Describe the last time you made a difficult decision on the job as a Line Cook. What facts did you consider? How long did it take you to decide?

  • 9. Tell me about a time when you had to work at a steady pace putting things in sequence. What did you do? What happened when you got tired?

  • 10. Describe your experience with prep-work, cleaning, and working on the line.

  • 11. Why are you the best candidate for this position?

  • 12. What do you know about our restaurant?

  • 13. Are you efficient with your time?

  • 14. Why should we hire you?

  • 15. How many hours can you stand on your feet without a break?

  • 16. Think about the last time your manager critiqued your work. How did you respond?

  • 17. How did you fill downtime at your last job?

  • 18. How do you deal with heavy loads of stress?

  • 19. Do you work well under pressure?

  • 20. Do you work well on a team?

  • 21. How are your communication skills?

  • 22. What are your greatest weaknesses?

  • 23. What are your greatest strengths?

  • 24. What do you like least about being a Line Cook?

  • 25. What do you like best about being a Line Cook?

  • 26. Why did you choose to become a Line Cook?