MockQuestions

Kitchen Manager Mock Interview

Question 24 of 35 for our Kitchen Manager Mock Interview

Kitchen Manager was updated by on July 25th, 2017. Learn more here.

Question 24 of 35

How do you see your career progressing within the hospitality industry over the next 3 years?

"I am looking for a long-term fit in my next position. As you can see, I had strong progress and career growth in my previous company. I would love to see the same success with your company. I did notice on your website that you have corporate leadership opportunities. If I could work my way into a role like that, I would be thrilled. Perhaps working in the corporate office helping to develop new menu ideas, or being a corporate trainer for new kitchen staff. I believe there are a lot of doors that could be opened for me with your company."

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How to Answer: How do you see your career progressing within the hospitality industry over the next 3 years?

Advice and answer examples written specifically for a Kitchen Manager job interview.

  • 24. How do you see your career progressing within the hospitality industry over the next 3 years?

      How to Answer

      Interviewing and on-boarding is a costly and time consuming process for any company and hiring manager. Assure the interviewer that you are seeking a long term fit with your next employer.



      Take a look at the career growth options with the company. If any of these stand out to you, it's a great idea to specifically mention them to the interviewer. Your expressed interest in those particular internal opportunities will solidify the fact that you are, indeed, seeking a long term fit with them.



      Written by Rachelle Enns

      Answer Example

      "I am looking for a long-term fit in my next position. As you can see, I had strong progress and career growth in my previous company. I would love to see the same success with your company. I did notice on your website that you have corporate leadership opportunities. If I could work my way into a role like that, I would be thrilled. Perhaps working in the corporate office helping to develop new menu ideas, or being a corporate trainer for new kitchen staff. I believe there are a lot of doors that could be opened for me with your company."

      Written by Rachelle Enns