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Kitchen Helper Interview Questions
Question 1 of 24

How do you make sure food is used before expiration?

How to Answer
An important part of your role as a kitchen helper is to ensure that food is not wasted or used when it should not be. Tell the hiring manager what measures you take to ensure that this does not happen.

Answer Example
"In order to avoid food waste and ensure that nothing expires prior to its use, I will correctly label all containers. I also utilize the first in, first out method when rotating the food in the fridge/freezer. I take this aspect of my role very seriously as food waste can greatly affect a restaurant's profitability."
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