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Grill cooks are specialty chefs who focus on preparing grilled foods of all types. On any work day, a grill cook may handle a wide variety of meats, vegetables and even fruits. Multi-cuisine restaurants may hire grill cooks with minimum experience to work exclusively at their grill station but restaurants that only serve only grilled foods will only hire highly specialized and highly experienced grill cooks.
Special training in the grilling is essential for anyone looking to work as a grill cook. You must learn the art and technique of grilling steaks and other cuts of meat so that you can execute each diner's order to their exact specification. Knowing how to operate different types of grills is equally important as you will be responsible for maintaining full control of the grill station, from the heat setting to the timing. Depending on the size of the restaurant you may work individually or as part of a team.
At an interview for a high-end restaurant, you will most likely be interviewed by the restaurant owner and the head chef. They will want to test both, your knowledge of different cuts of meats and your expertise with grilling meats and vegetables to customer specifications. Be prepared to answer questions related to grill temperatures and timings for grilling different types of foods. Grill cook mock interview questions gives you an excellent idea of the kinds of questions to expect at your interview.