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Food Service Manager Mock Interview

Question 2 of 30 for our Food Service Manager Mock Interview

Food Service Manager was updated by on December 1st, 2019. Learn more here.

Question 2 of 30

How much do you think a food-service management role should pay?

This question is a creative way for the interviewer to ask about your desired pay for this role. Be honest about what you are hoping to make. Avoid asking for too little, or for too much. Using an online salary calculating tool, like the ones from Glassdoor or Indeed, will help you to determine the average ask for your position, years of experience, and even location. You can also use your current salary as part of the basis for your ask.

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How to Answer: How much do you think a food-service management role should pay?

Advice and answer examples written specifically for a Food Service Manager job interview.

  • 2. How much do you think a food-service management role should pay?

      How to Answer

      This question is a creative way for the interviewer to ask about your desired pay for this role. Be honest about what you are hoping to make. Avoid asking for too little, or for too much. Using an online salary calculating tool, like the ones from Glassdoor or Indeed, will help you to determine the average ask for your position, years of experience, and even location. You can also use your current salary as part of the basis for your ask.

      Written by Rachelle Enns on December 1st, 2019

      Entry Level

      "I am newer to my management career, so I performed some research on the topic, hoping to gain an understanding of the average pay for a food-service manager in this area. The ranges I saw were $16-18/hour depending on experience. Do you have an amount in mind for this position?"

      Written by Rachelle Enns

      Answer Example

      "I am currently earning $19/hour and am up for a raise to $21/hour in the next couple of months. My ideal salary is $21-24/hour plus health benefits, which I believe is a fair ask for this role."

      Written by Rachelle Enns on December 1st, 2019