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Dietitian and Nutritionist Mock Interview

Question 18 of 25 for our Dietitian and Nutritionist Mock Interview

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Question 18 of 25

What kinds of projects do you most enjoy working on?

"Outside of my work projects, I am currently working on a cookbook for vegans. Through my experience as a dietician, I have found there is a lack of tasty, full meal options for vegans. I plan to offer this cookbook as a free bonus to my nutrition clients."

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How to Answer: What kinds of projects do you most enjoy working on?

Advice and answer examples written specifically for a Dietitian and Nutritionist job interview.

  • 18. What kinds of projects do you most enjoy working on?

      How to Answer

      As a dietitian, what types of projects make your eyes light up? Do you love working with kids? The elderly? Maybe you briefly worked on a project in college and you're dying to start it up again and take it to a new level. Whatever you choose to discuss, be sure to let your passion come through in your answer.

      Written by Rachelle Enns on April 1st, 2021

      Entry Level

      "I love working on projects that involve the health of children. Their energy and desire to learn to make me love working on assignments with them. I'd also like the opportunity to work with our elderly population and perhaps mesh the two groups. Like, a cooking class where seniors are matched with kids, to teach them how to bake classic dishes."

      Written by Rachelle Enns on April 1st, 2021

      Answer Example

      "Outside of my work projects, I am currently working on a cookbook for vegans. Through my experience as a dietician, I have found there is a lack of tasty, full meal options for vegans. I plan to offer this cookbook as a free bonus to my nutrition clients."

      Written by Rachelle Enns on April 1st, 2021

      Experienced

      "My passion project right now is my nutrition and lifestyle blog. I get about 50,000 unique visitors per month and am very proud of what I have built. This online audience tells me what people are most interested in learning and shows me where I need to research further. All of this comes back to my in-person clients and benefits them."

      Written by Rachelle Enns on April 1st, 2021