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Crew Member Interview Questions

20 Crew Member Interview Questions
Question 1 of 20
What do you know about our company?
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Question 2 of 20
Are you efficient with your time?
Question 3 of 20
How are your communication skills?
Question 4 of 20
How are your customer service skills?
Question 5 of 20
Do you want to advance to higher positions with our company?
Question 6 of 20
Where do you want to go in life?
Question 7 of 20
What does your availability look like?
Question 8 of 20
Tell me about yourself.
User-Submitted Answers
I'm a team player and I'm very dependable.
Question 9 of 20
Do you work well under pressure?
Question 10 of 20
Do you have previous experience in the food industry?
User-Submitted Answers
No, I'm willing to learn.

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Question 11 of 20
Tell me about a time where you had to deal with a rude customer.
Question 12 of 20
What are your career goals?
User-Submitted Answers
Just to go back to school.
Question 13 of 20
Have you eaten at our company before?
Question 14 of 20
Why should I choose you over all of these other applicants?
User-Submitted Answers
I'm a team player and I want it the position so I'm willing to work hard to get it.
Question 15 of 20
Do you have any previous work experience?
User-Submitted Answers
No but I'm willing to learn.
Question 16 of 20
Why should we hire you?
Question 17 of 20
Do you work well on a team?
Question 18 of 20
Are you able to work in a fast-paced environment?
Question 19 of 20
Why do you want to work here?
Question 20 of 20
How do you think you can contribute to our company?
User-Submitted Answers
Just being a team player, working with different people and being out going.

About Crew Member

December 2nd, 2014

A crew member will be expected to provide customers with a quick and accurate service and show sensitivity to their individual needs, both from behind the till as well as in the dining areas. Food Preparation and cooking the wide variety of food we offer involves using a broad range of equipment and tools. They need to produce orders to a consistently high standard and understand that quality control is vital.

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