Top 20 Crew Member Interview Questions

Question 1 of 20

Tell me about a time where you had to deal with a rude customer.

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Question 2 of 20

Do you have previous experience in the food industry?

User-Submitted Answers

1.

No, I'm willing to learn.

Question 3 of 20

Do you work well under pressure?

Question 4 of 20

Tell me about yourself.

User-Submitted Answers

1.

I'm a team player and I'm very dependable.

Question 5 of 20

What does your availability look like?

Question 6 of 20

Where do you want to go in life?

Question 7 of 20

Do you want to advance to higher positions with our company?

Question 8 of 20

How are your customer service skills?

Question 9 of 20

How are your communication skills?

Question 10 of 20

What do you know about our company?

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Question 11 of 20

What are your career goals?

User-Submitted Answers

1.

Just to go back to school.

Question 12 of 20

How do you think you can contribute to our company?

User-Submitted Answers

1.

Just being a team player, working with different people and being out going.

Question 13 of 20

Why do you want to work here?

Question 14 of 20

Are you able to work in a fast-paced environment?

Question 15 of 20

Do you work well on a team?

Question 16 of 20

Why should we hire you?

Question 17 of 20

Do you have any previous work experience?

User-Submitted Answers

1.

No but I'm willing to learn.

Question 18 of 20

Why should I choose you over all of these other applicants?

User-Submitted Answers

1.

I'm a team player and I want it the position so I'm willing to work hard to get it.

Question 19 of 20

Have you eaten at our company before?

Question 20 of 20

Are you efficient with your time?

About Crew Member

December 2nd, 2014

A crew member will be expected to provide customers with a quick and accurate service and show sensitivity to their individual needs, both from behind the till as well as in the dining areas. Food Preparation and cooking the wide variety of food we offer involves using a broad range of equipment and tools. They need to produce orders to a consistently high standard and understand that quality control is vital.

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