Menu Menu Previous Interview Question Next Interview Question Search print thumbs-down thumbs-up Check Square bookmark arrow-right MockQuestions.com Logo MockQuestions MockQuestions.com Logo MockQuestions
Job interview preparation
Sign in
Upgrade
Career Interviews
Interview Topics
Company Interviews
Close

Top 20 Crew Member Interview Questions

Tell me about a time where you had to deal with a rude customer.
Question 2 of 20
Do you have previous experience in the food industry?
User-Submitted Answers
1.
No, I'm willing to learn.
Question 3 of 20
Do you work well under pressure?
Question 4 of 20
Tell me about yourself.
User-Submitted Answers
1.
I'm a team player and I'm very dependable.

Practice More Interviews

Behavioral
We all have some behaviors that are typical of us and which sometimes results in ...
Common
There are some questions that employers ask at almost every interview. The questions ...
Communication
Communication skills are essential for any workplace to function efficiently. However, ...
Leadership
If you are interviewing for any type of leadership role; prepare with our leadership ...
Management
Our management questions are designed for any interview for a position that has authority ...
Teamwork
This set of questions aims to ascertain what your idea of teamwork is and whether ...

Related Career Interviews

Cashier
In a shop, a cashier (or checkout operator) is a person who scans the goods through a machine called a cash register that the customer wishes to purchase at the retail store. The items are scanned by a ...
Store Manager
Store managers are responsible for making sure that all departments of the store run smoothly and efficiently. Part of their tasks includes supervising the staff in a retail organization, planning and ...
Shift Manager
Shift managers oversee the operations of the staff during their particular shift. These professionals work in restaurants and fast food outlets where they perform a wide range of task. In general, shift ...
Line Worker
Line workers work behind the scenes in eating establishments. They work in busy kitchens where their main responsibility is getting the plates ready to be plated and served to customers in the restaurant. ...
Drive Thru Cashier
A Drive Thru Cashier is tasked with taking the order and payment of a customer; generally in a food based workplace environment. The ability to be responsible with money is very important as a Drive ...
View More Careers
Question 5 of 20
What does your availability look like?
Question 6 of 20
Where do you want to go in life?
Question 7 of 20
Do you want to advance to higher positions with our company?
Question 8 of 20
How are your customer service skills?
Question 9 of 20
How are your communication skills?
Question 10 of 20
What do you know about our company?
Question 11 of 20
What are your career goals?
User-Submitted Answers
1.
Just to go back to school.
Question 12 of 20
How do you think you can contribute to our company?
User-Submitted Answers
1.
Just being a team player, working with different people and being out going.
Question 13 of 20
Why do you want to work here?
Question 14 of 20
Are you able to work in a fast-paced environment?
Question 15 of 20
Do you work well on a team?
Question 16 of 20
Why should we hire you?
Question 17 of 20
Do you have any previous work experience?
User-Submitted Answers
1.
No but I'm willing to learn.
Question 18 of 20
Why should I choose you over all of these other applicants?
User-Submitted Answers
1.
I'm a team player and I want it the position so I'm willing to work hard to get it.
Question 19 of 20
Have you eaten at our company before?
Question 20 of 20
Are you efficient with your time?

About Crew Member

December 2nd, 2014

A crew member will be expected to provide customers with a quick and accurate service and show sensitivity to their individual needs, both from behind the till as well as in the dining areas. Food Preparation and cooking the wide variety of food we offer involves using a broad range of equipment and tools. They need to produce orders to a consistently high standard and understand that quality control is vital.

Print all Crew Member Interview Questions