How to Answer: Have you ever had an off night in the kitchen? Where five to ten orders have been returned? How did you handle it?
Advice and answer examples written specifically for a Cook job interview.
2. Have you ever had an off night in the kitchen? Where five to ten orders have been returned? How did you handle it?
Note: We do not have professional answers for this career
User Answers
1. Yes, sometimes those nights happen. Just have to stay focused on your tasks and make sure you are cooking properly and to the best of your abilities. The rest will take care of itself.
2. I would get some of my best workers together so we can push it off in a professional way.
3. By doing it step by step.