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Chef Mock Interview

Question 23 of 36 for our Chef Mock Interview

Chef was updated by on July 27th, 2017. Learn more here.

Question 23 of 36

If you could make changes to our menu, what would you do first?

"I like many facets of your menu. It's creative and on trend. If I could make any changes to your menu I would make a couple of ingredient changes that are even more on trend right now. I also see opportunity for potential cost savings on a couple of your menu items."

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How to Answer: If you could make changes to our menu, what would you do first?

Advice and answer examples written specifically for a Chef job interview.

  • 23. If you could make changes to our menu, what would you do first?

      How to Answer

      The interviewer wants to see that you are able to give suggestions; however, they are not asking you to pick apart their existing menu. Show that you have researched their menu and offer a couple of ideas that would be enticing to them. The suggestions could be through current trends in cuisine, or perhaps some cost savings. Be sure to compliment the restaurant on what they are doing right!



      Written by Rachelle Enns

      Answer Example

      "I like many facets of your menu. It's creative and on trend. If I could make any changes to your menu I would make a couple of ingredient changes that are even more on trend right now. I also see opportunity for potential cost savings on a couple of your menu items."

      Written by Rachelle Enns