Bartending Interview Questions
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1 of 30
How do you make a Whiskey Sour?
User Submitted Interview Answers
Whiskey, lemon juice, simple syrup.
2 ounces of whiskey one ounce fresh squeezed lemon juice one teaspoon sugar one egg white.
8 oz glass of ice, 5 count or 1.5 oz whiskey plus sweet and sour fill.
2 OZ whiskey 2 oz sour mix.
2 oz. Whiskey, 2/3 oz. Lemon juice, 1 tsp. Superfine sugar. Shake everything with cracked ice then strain into cocktail glass.
Canadian club and lime juice or depending on what kind of whiskey they want I may put in jack daniels.
Sour glass, mixing glass halfway with ice, 1oz whiskey, 2oz sweet and sour mix, shake, strain into sour glass.
1.5 whisky and 2 part of sour mix shaken and pour over ice.
Grab your tin shaker and fill halfway with ice. Pour 1 ounce of bourbon followed by 2 ounces of sweet n sour. Place lid on shaker and shake like hell. Replace shaker lid with strainer and strain into a rocks glass with ice. Use small straw and garnish with a cherry.
In an order from the customer you can use Bourbon or rye whiskey, most common is a Bourbon, fill it up your shakers with one scope of ice pour 2 oz of Bourbon whiskey and 1 1/2 oz sweet and sour, shake it and pour into high hall ball glass garnish with a slice lemon and cherry.