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How do you feel about serving drinks in a heavy volume environment?
User Submitted Interview Answers
Indeed I am, I have gotten a lot of practice being a bartender and barista.
Yes I work in the banquet department.
Yes. Starbucks drive through, as well as casino floor.
Yes, getting in the zone if half the fun of bartending.
My job fits 130 people and im usually behind the bar on my own and I can handle it with minor help. I think anything someone throws at me im able to adapt and handle.
Yes. I have worked for establishments that require grace under pressure while handling up to 100 guests and service professionals. I thrive under pressure.
Yes I have set records in beers poured, bloody Mary's made, and shots.
I love it! I am just like the guests at the bar, I am excited to watch bartenders on a busy night to see how they interact, make drinks, and just keep up with everything, so I enjoy being on both sides of the bar for this reason.
No, first bartending job.
Not yet, but I've been in extremely stressful environments and I've always had the ability to remain calm.