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Barista Mock Interview

Question 24 of 25 for our Barista Mock Interview

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Question 24 of 25

How do you make a Caf? Latte?

It is essential that, before your interview, you perform some research on the most popular coffee drinks. If you can study the menu at this particular coffee shop, that is a great strategy! The hiring authority wants to hear that you have some knowledge of coffee products. Share, in as much detail as you can, how to make a latte. On another note, as you likely know, the primary difference between a caf? latte and a caf? au lait is the name. Caf? latte is the Italian version, and caf? au lait is the French version. Sometimes, a caf? au lait does not have foam. Be prepared for trick questions on variations of drinks!

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How to Answer: How do you make a Caf? Latte?

Advice and answer examples written specifically for a Barista job interview.

  • 24. How do you make a Caf? Latte?

      How to Answer

      It is essential that, before your interview, you perform some research on the most popular coffee drinks. If you can study the menu at this particular coffee shop, that is a great strategy! The hiring authority wants to hear that you have some knowledge of coffee products. Share, in as much detail as you can, how to make a latte. On another note, as you likely know, the primary difference between a caf? latte and a caf? au lait is the name. Caf? latte is the Italian version, and caf? au lait is the French version. Sometimes, a caf? au lait does not have foam. Be prepared for trick questions on variations of drinks!

      1st Answer Example

      "To make a latte, you pour brewed espresso into the coffee cup. Next, you take steamed milk and use a spoon to hold back the foam while you pour the milk into the espresso. The final step is to add the foam onto the top of the poured beverage."

      2nd Answer Example

      "I recently learned how to make an incredible latte at home, without an espresso machine! I make a strongly brewed coffee to start. Then, I froth milk using my at-home milk frother. Next, I heat the mild for a few seconds in the microwave. Next, I pour the warm milk into the espresso, holding back the foam. Lastly, I spoon a small amount of the foam on top. I realize that some people prefer lots of foam! Garnishes could include a sprinkle of nutmeg or cocoa powder."