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Barista Mock Interview

Question 13 of 25 for our Barista Mock Interview

Barista was updated by on March 3rd, 2016. Learn more here.

Question 13 of 25

Name for me the main types of coffee beans.

If you are a real coffee nut, you likely know there are a variety of beans available. The interviewer wants to know how much experience you have with coffee. How you respond will show the hiring authority how much training will be necessary if you are selected for the job. Share what you know. If you don't know a lot, that is okay! It's important to show you have a genuine willingness to learn.

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How to Answer: Name for me the main types of coffee beans.

Advice and answer examples written specifically for a Barista job interview.

  • 13. Name for me the main types of coffee beans.

      How to Answer

      If you are a real coffee nut, you likely know there are a variety of beans available. The interviewer wants to know how much experience you have with coffee. How you respond will show the hiring authority how much training will be necessary if you are selected for the job. Share what you know. If you don't know a lot, that is okay! It's important to show you have a genuine willingness to learn.

      Written by Ryan Brown on December 26th, 2018

      1st Answer Example

      "From my research and training I know there are four main types of coffee beans including Arabica, Robusta, Excelsa, and Liberica. The woody taste and rarity of Liberica beans mean they are not as popular, or readily available. Arabica is the most common bean used in North American coffee shops, accounting for around 60% of the coffee brewed today."

      Written by Ryan Brown on December 26th, 2018

      2nd Answer Example

      "I am not a coffee expert; however I do know that Robusta and Arabica are the two types of coffee beans most often found brewed in coffee shops today. Robusta is as its name suggest - robust flavor and hearty. Arabica is more delicate and best for coffee drinkers who like a smooth coffee without cream or sugar."

      Written by Rachelle Enns