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What do you find most challenging about being a baker?
User Submitted Interview Answers
To be punctual every day at work.
No，because this is my lovely job so if got any challenge I will try to solve it.
It would have to be the hours but I am determined to prevail.
Most challenging? Probably just getting the hang of it, maybe using the cash register or cutting the bread with the machinery.
The final product to look like image I have of it in my head.
I do the emergency orders on time.
Recipes are key to baking if you mess up the recipe you mess up the food.
Don't stop proved myself.
Accepting that failure is a normal thing and it's going to happen, especially when working with food.
The people. That comes in the line . When we get busy.