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What do you find most challenging about being a baker?
User Submitted Interview Answers
I do the emergency orders on time.
Most challenging? Probably just getting the hang of it, maybe using the cash register or cutting the bread with the machinery.
Don't stop proved myself.
Accepting that failure is a normal thing and it's going to happen, especially when working with food.
The people. That comes in the line . When we get busy.
To be punctual every day at work.
Experience with working in a bakery.
Under pressure, dealing with costumes.
Some of the designs customers will ask for. They are very challenging.
The most challenging is to come out with the best result in the most cost effective way keeping quality and safety parameters at every step.