How to Answer: What steps do you take to ensure little ingredients are wasted, or go bad, in your current bakery?
Advice and answer examples written specifically for a Baker job interview.
6. What steps do you take to ensure little ingredients are wasted, or go bad, in your current bakery?
How to Answer
Tell the hiring manager about your ability to stay organized with your bakery ingredients. What steps do you take, or what processes have you put in place, to ensure that very little waste happens?
Written by Rachelle Enns
Answer Example
"Last year, in our bakery, we implemented a new program that would help with inventory and also track close to expiring ingredients. This new system has decreased our waste by 22%, which is incredible!"
Written by Rachelle Enns
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