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Baker Mock Interview

Question 6 of 32 for our Baker Mock Interview

Baker was updated by on September 19th, 2016. Learn more here.

Question 6 of 32

What steps do you take to ensure little ingredients are wasted, or go bad, in your current bakery?

Tell the hiring manager about your ability to stay organized with your bakery ingredients. What steps do you take, or what processes have you put in place, to ensure that very little waste happens?



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How to Answer: What steps do you take to ensure little ingredients are wasted, or go bad, in your current bakery?

Advice and answer examples written specifically for a Baker job interview.

  • 6. What steps do you take to ensure little ingredients are wasted, or go bad, in your current bakery?

      How to Answer

      Tell the hiring manager about your ability to stay organized with your bakery ingredients. What steps do you take, or what processes have you put in place, to ensure that very little waste happens?



      Written by Rachelle Enns

      Answer Example

      "Last year, in our bakery, we implemented a new program that would help with inventory and also track close to expiring ingredients. This new system has decreased our waste by 22%, which is incredible!"

      Written by Rachelle Enns

      Anonymous Interview Answers with Professional Feedback

      Anonymous Answer

      "Just track what you sell to get a better idea of how much you need to make next time. Also, use scraps from cake for cake pops. And try to scrape as much batter from the bowl as possible."

      Stephanie's Feedback

      Great response! You do a good job of illustrating how you contribute to reducing food waste.