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Sometimes our bakery gets crowded. Will you get stressed out if a line starts forming?

Answer examples and advice for how to answer this interview question for a Baker interview

Advice
Give the hiring manager an example of a time when you were able to flawlessly manage a large crowd or line in your bakery.

Basic answer example
"The bakery I currently work for is a very busy location and we have lines out the door every weekend. I am very used to managing high volumes of customers."

View user-submitted Answers

Sometimes our bakery gets crowded. Will you get stressed out if a line starts forming?
1.
This is stresstful, we better to call my one of my family or my friend to help me.
2.
No I handle busy times very well.
3.
No, I enjoy working in busy environment.
4.
No I just stay busy and motivated don't really worried about it.
5.
I'd like to think that I would not. I'd stay calm and spend appropriate time with each customer, while getting their orders done as fast as possible.
6.
Certainly not stressing means you are not fit for this work or business customer are always the same but being polite and make them feel special is all what they want so be generous and serve them.
7.
During college days I have faced enough crowds, which makes us all the more confident and dedicated towards work.
8.
I honestly enjoy staying busy at work, so a line won't bother me.
9.
First off, remain calm, breathe, and smile. No one will be able to tell you're stressed if your smiling. Second, work as fast as possible while still maintaining neatness and persiceness. If there's other people working, have everyone doing a different job of keeping costumers satisfied while they wait.

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