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How well do you follow recipes?

Answer examples and advice for how to answer this interview question for a Baker interview

How to Answer

Do you follow recipes to a tee, or do you like to wing it a bit? Tell the hiring manager about your preference when it comes to recipes.

How well do you follow recipes?
Basic

"I am absolutely able to follow recipes, and especially love to follow the recipes that are the classics. When it comes to more modern baking, I like to be creative and deviate from the recipe."

View user-submitted Answers

How well do you follow recipes?
1.
I follow the recipes closely, and if I feel that they've worked out well, the next time I might add something different or change something and see how that goes.
2.
I measure it careful, since baking is very sensitive, you have to follow strict procedure in making.
3.
I follow recipes very well, most of the goods I bake are successful the first time I make them.
4.
I follow my recipes really good.
5.
Ill make sure the measurements and procedure are correct.
6.
Extremely well. I can adhere to a recipe, as well as take one and tweak it and make it my own.
7.
I follow them to the T.
8.
I like to follow recipes especially when it comes to baking, but if I dont have all the ingredients then I will change it up abit.
9.
I follow the exact correct recepie.
10.
I follow them exactly how they are.
11.
I follow recipes very well. Most of the time when I bake from a recipe I haven't seen before, it turns out well. I always go over the recipe a few times in my head before actually attempting it, that way I know what needs to be done, and if I have a question about the recipe and can answer it before I start.
12.
I follow recipes well, I tend to read over the recipe the day before so that I already have a guideline to follow.
13.
I follow all, the measuring, the recipe, and mostly grams that you need.
14.
I can follow recipes to the exact.
15.
Some times I do make some changes to create new recipes.
16.
I follow every recipe exactly.
17.
I follow recipes to the letter.
18.
I will follow recipes one by one step.
19.
Read recipes completely and follow them.
20.
I followed them accordingly and I checked the finish products for the taste of the bread.
21.
I follow word-to-word, but sometimes I get things mixed up, if I am being honest.
22.
I am good at learning so I make sure whatever I try should keep it deep down at my heart.
23.
Very well. I'm always scared to screw something up but if something doesn't look or taste right, I'm not scared to add more of an ingredient or bend the rules a little bit. Of course that's only with my own baking. I would obviously run things by you or another baker if something doesn't seem right before changing it.

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