Baker Interview Questions
1 of 32
1 of 32
How do you think we stand out from our competitors?
User Submitted Interview Answers
By working hard and showing more intrest in work.
No, I haven't actually, though I know most of the shops around the center as I am around very often.
The main grain is special because all of your products are made from the freshest local ingredients. Your employees are also kind, hardworking, dedicated, and very involved in the bakery. In most other bakeries, employees see their job as JUST a job. But I feel like here, it's more like family.
I don't believe in that. If we are . Good thing to know.
I think not thinking about the competitors we should always deliver the wow with extra efforts to the customer .... And that's the basic rule of the business.
Yes.. And I think there a good baker and has a good pastry.. But I have a big confident on mine.
I thought of them as having poor customer service, very rude.
Yes I has researched this and I think we could raise it up more.
What advice do people have for someone in this job, a baker?
I don't see a lot of French Patisserie in our city. Also I think it's the quality of your products that make you stand out.