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Agricultural and food scientists are highly qualified in the field of agriculture and food science. They analyze different types of farming techniques and food production operations and use their skills and knowledge to suggest improved methodologies to enhance yield, nutritional value and safety of the produce, among other factors. Agriculture and food scientists spend a larger part of their days in laboratories analyzing data, conducting experiments and creating detailed reports using specialist computer software.
A Bachelor's degree in Agriculture and Food Science is the minimum requirement for this job. To work as an agriculture and food scientist you must also love working alone in a laboratory. Depending on the organization they are working for, agricultural and food scientists may either work alone or they may work as part of a team of researchers. Some jobs may also entail traveling to certain locations to conduct on-site research and analysis.
Employers are interested in hiring long-term agricultural and food scientists as that it consistency in their research and analysis. In addition to asking you questions to test your knowledge in agriculture and food science, expect to be asked plenty of questions related to your career aspirations and goals. Your interviewer will ask you questions about why you chose a career as an agricultural and food scientist, what are your career goals, where you see yourself 4 or 5 years from now. Read up on mock interview questions for agricultural and food scientist so you can prepare impressive answers to any question your interviewer asks you.