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Food Service Mock Interview

Question 24 of 30 for our Food Service Mock Interview

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Question 24 of 30

Who do you admire most in the culinary world, and why?

"Eug?nie Brazier initially sparked my interest in the culinary world, the first female chef to ever earn 3 Michelin Stars. She was incredibly inspired and helped to shape what we know as Lyonnaise cuisine, the traditional cooking practices of the Lyon region."

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How to Answer: Who do you admire most in the culinary world, and why?

Advice and answer examples written specifically for a Food Service job interview.

  • 24. Who do you admire most in the culinary world, and why?

      How to Answer

      There are many amazing trailblazers in the culinary world, both past, and present. This question is more of a special interest inquiry which means there is no right or wrong reply. Show the interviewer that you have a genuine passion for the foodservice industry by giving a well thought out and researched response.

      1st Answer Example

      "Eug?nie Brazier initially sparked my interest in the culinary world, the first female chef to ever earn 3 Michelin Stars. She was incredibly inspired and helped to shape what we know as Lyonnaise cuisine, the traditional cooking practices of the Lyon region."

      2nd Answer Example

      "There are many people to admire in the culinary world. The person that comes top of mind for me is Anthony Bourdain. I love how he combined food, travel, and culture in everything that he did. His show, Parts Unknown, truly sparked the desire in me to explore flavors from all over the world."

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