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Top 20 Panera Bread Catering Coordinator Interview Questions

Question 1 of 20
How do you define good customer service?
Question 2 of 20
Have you done this kind of work before?
Question 3 of 20
How would you describe your work style?
Question 4 of 20
Have you ever had to deal with conflicting deadlines?
Question 5 of 20
What are your career goals?
Question 6 of 20
How would others describe you?
Question 7 of 20
How are your communication skills?
Question 8 of 20
What made you choose to apply here at Panera Bread?
Question 9 of 20
Are you a good leader
Question 10 of 20
Tell about a time that you had to adapt to a difficult situation.

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Career Interviews at Panera Bread

Assistant Manager
Catering Coordinator
Hourly Associate
Restaurant Manager
Shift Supervisor
Question 11 of 20
What do you feel is the best educational preparation for this career?
Question 12 of 20
How do you intend to grow business?
Question 13 of 20
Why do you want to be a part of our company?
Question 14 of 20
How do you intend to make a difference here at Panera Bread?
Question 15 of 20
Why are you the best candidate for us?
Question 16 of 20
Please tell me about a time when you took up a leadership role in an unexpected position.
Question 17 of 20
Give an example of a time you successfully worked on a team.
Question 18 of 20
Tell me about a time where you helped an extremely difficult customer.
Question 19 of 20
What kind of environment do you prefer to work in?
Question 20 of 20
Do you manage your time well?

About Panera Bread

Panera Bread Company (Panera Bread) along with its subsidiaries is a national bakery-cafe concept with 1,380 Company-owned and franchise-operated bakery-cafe locations in 40 states and in Ontario, Canada. The Company operates under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Caf? trademark names. The Company operates in three business segments: Company bakery-cafe operations, franchise operations and fresh dough operations. As of December 29, 2009, Panera Bread?s Company bakery-cafe operations segment consisted of 585 Company-owned bakery-cafes, all located in the United States, and its franchise operations segment consisted of 795 franchise-operated bakery-cafes, located throughout the United States and in Ontario, Canada. As of December 29, 2009, the fresh dough operations segment, which supplies fresh dough items daily to Company-owned and franchise-operated bakery-cafes, consisted of 23 fresh dough facilities (21 Company-owned and two franchise-operated).

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