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Top 20 Panera Bread Cashier Interview Questions

Do you have cash handling experience?
User-Submitted Answers
1.
No, I don't have any cash handling experience.
Question 2 of 20
Would you say that you are a patient person?
Question 3 of 20
What would you do if there was a line of angry customers and the person in front was taking a long time to order?
Question 4 of 20
How would you describe yourself?

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Career Interviews at Panera Bread

Assistant Manager
Baker
Barista
Cashier
Catering Coordinator
Hourly Associate
Restaurant Manager
Shift Supervisor
Question 5 of 20
How would others describe you?
Question 6 of 20
How long do you see yourself with our company?
Question 7 of 20
Why do you want to work here?
Question 8 of 20
Are you efficient with your time?
Question 9 of 20
What are your career goals with our company?
Question 10 of 20
How are your communication skills?
Question 11 of 20
What are your greatest weaknesses?
Question 12 of 20
Describe a time when you had to deal with an irate customer.
User-Submitted Answers
1.
In my experience I've never dealt with an irate customer, but if I did I would kindly handle that customer's problem with respect and try to solve their problem as quickly as possible.
Question 13 of 20
Tell me about the most stressful work environment you've been in. How did you handle the stress?
User-Submitted Answers
1.
I've never been in a stressful work environment, because I really do not have any work experience .
Question 14 of 20
How well did you get along with the management at your previous place of employment?
Question 15 of 20
How do you stay focused after doing repetitive tasks for six hours straight?
Question 16 of 20
What do you know about our company?
Question 17 of 20
Why are you the best candidate for us?
Question 18 of 20
How would you define good customer service?
Question 19 of 20
What are your greatest strengths?
Question 20 of 20
What is your greatest accomplishment in life?

About Panera Bread

Panera Bread Company (Panera Bread) along with its subsidiaries is a national bakery-cafe concept with 1,380 Company-owned and franchise-operated bakery-cafe locations in 40 states and in Ontario, Canada. The Company operates under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Caf? trademark names. The Company operates in three business segments: Company bakery-cafe operations, franchise operations and fresh dough operations. As of December 29, 2009, Panera Bread?s Company bakery-cafe operations segment consisted of 585 Company-owned bakery-cafes, all located in the United States, and its franchise operations segment consisted of 795 franchise-operated bakery-cafes, located throughout the United States and in Ontario, Canada. As of December 29, 2009, the fresh dough operations segment, which supplies fresh dough items daily to Company-owned and franchise-operated bakery-cafes, consisted of 23 fresh dough facilities (21 Company-owned and two franchise-operated).

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