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Top 25 Panera Bread Assistant Manager Interview Questions

Question 1 of 25
Tell me about your qualifications as an assistant manager.
Question 2 of 25
What do co-workers say about you?
Question 3 of 25
Tell me about your ability to work under pressure.
Question 4 of 25
What continuous steps do you take to improve your experience and value of yourself?
Question 5 of 25
Are you willing to work overtime, nights, weekends?
Question 6 of 25
Why do you want to work as an assistant manager?
Question 7 of 25
What are you greatest weaknesses?
Question 8 of 25
What, according to you, are the responsibilities of an assistant manager?
Question 9 of 25
Tell us about some challenging tasks you were assigned in your previous job and how you tackled it.
Question 10 of 25
What are your career goals with our company?

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Career Interviews at Panera Bread

Assistant Manager
Catering Coordinator
Hourly Associate
Restaurant Manager
Shift Supervisor
Question 11 of 25
Where do you see yourself in two years?
Question 12 of 25
Name three positive traits you already have and would most like to build upon.
Question 13 of 25
How would you deal with a team member that was not doing their job correctly?
Question 14 of 25
How are your communication skills?
Question 15 of 25
Why do you think that the position of an assistant manager is important for the company?
Question 16 of 25
Why do you find the job interesting or exciting?
Question 17 of 25
Are you aware of the mental requirements of the job?
Question 18 of 25
What do you know about our company?
Question 19 of 25
Why do you want to work for Panera Bread?
Question 20 of 25
Why are you the best candidate for us?
Question 21 of 25
Do you have experience hiring and/or firing personnel?
Question 22 of 25
How would you define good customer service?
Question 23 of 25
Do others respect and listen to you?
Question 24 of 25
Do you command authority?
Question 25 of 25
Are you efficient with your time?

About Panera Bread

Panera Bread Company (Panera Bread) along with its subsidiaries is a national bakery-cafe concept with 1,380 Company-owned and franchise-operated bakery-cafe locations in 40 states and in Ontario, Canada. The Company operates under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Caf? trademark names. The Company operates in three business segments: Company bakery-cafe operations, franchise operations and fresh dough operations. As of December 29, 2009, Panera Bread?s Company bakery-cafe operations segment consisted of 585 Company-owned bakery-cafes, all located in the United States, and its franchise operations segment consisted of 795 franchise-operated bakery-cafes, located throughout the United States and in Ontario, Canada. As of December 29, 2009, the fresh dough operations segment, which supplies fresh dough items daily to Company-owned and franchise-operated bakery-cafes, consisted of 23 fresh dough facilities (21 Company-owned and two franchise-operated).

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