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Chipotle Interview Questions
1. What do we use to make our delicious rice?
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Chipotle is headquartered in Denver, CO. The company has been in operation since 1993 and has yearly revenues of 3 Billion with approximately 52,500 employees. Chipotle is a publicly traded company, trading under the symbol CMG. Follow Chipotle on Twitter at @ChipotleTweets or visit them on Facebook. To get an even further insight into Chipotle, check out their Blog. Read about the company culture, corporate mission, and discover any job openings at Chipotle, by visiting their Career Page. If you need help finding more information about Chipotle, visit their Website.
Chipotle Interview Questions
2 of 10
What are GMOs? Why do you think we offer food without GMOs?
 
User Submitted Interview Answers
1.
GMOs stand for genetically modified organisms, foods, or plants that are altered to fit specific needs. Food without GMOs are used at Chipotle because you want to produce food organically and to provide a natural and healthier alternative to the customer.
 
2.
Gmos are genetically modified foods, or plants that have been altered to meet a specific need. Food without Gmos are used at Chipotle because they prefer to serve organic foods and it goes in accordance to tei odt integrity philosophy.
 
3.
I have no idea. And maybe because its healthier.
 
4.
GMOs (or “genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a lablaboratory through genetic engineering, or GE. Food without gmos are more healthier and also it promotes healthier treatment s of our food.
 
5.
Because its grown food, healthy food, good for us not need to modify the food!
 
Question
3 of 10
What do you love the most about Chipotle?
 
User Submitted Interview Answers
1.
I loveee the food! and the crew members are so nice I never had a problem with them.
 
2.
I love how chipotle is very pro-health. The chicken is made without any harmful chemicals or hormones, which is great to know as an advent eater of chipotle myself. I don't have to feel guilty about what I put in my stomach.
 
3.
I absolutly love the environment the works are always so nice, and the food is so good.
 
4.
Its dedication to only using pasture-raised, happy, and healthy livestock.
 
5.
The burritos in conjunction with great customer service.
 
Question
4 of 10
If a customer asks for extra meat but doesn't want charged, and says he will tip you well, what do you do?
 
User Submitted Interview Answers
1.
I would say I appreciate the offer, but you still must pay for the extra meat and you can still tip if you would like.
 
2.
No sir, I can not do that against our policy.
 
3.
I'm sorry sir, but i can not give you more meat for free.
 
4.
I would let him know that where his generosity is thoughtful lets use that extra tip money to purchase extra meat since it is our company policy to not give free food and yet we want to make sure every customer is happy.
 
5.
He have to pay for extra meat no matter what.
 
Question
5 of 10
On average, how many burritos are made each day?
 
User Submitted Interview Answers
1.
I imagine over a thousand burritos. Not sure I could say exactly.
 
2.
If I had to project how many burritos are made each day at this Chipotle, I would say during the busy hours at least 2 a minute. During the slow hours, 20 burritos an hour. Therefore, I would have to think around 500 to 600 burritos are made each day.
 
3.
A pepper with a circle around it.
 
4.
Tell the customer it cost extra.
 
5.
I can imagine over a thousand but I cant say an exact amount.
 
Question
6 of 10
Will you proudly wear one of our T-Shirts?
 
User Submitted Interview Answers
1.
With the biggest smile, I will represent Chipotle and rock the t-shirt.
 
2.
Absolutely.
 
3.
Oh definitely! If I worked here I would brag about it all the time!
 
4.
With pride.
 
5.
Yes, the Chipotle name is a thing of pride.
 
Question
7 of 10
Where do you see yourself in five years?
 
User Submitted Interview Answers
1.
As a successful woman with great career.
 
2.
I see my self working here but hopefully with a higher position.
 
3.
Assistant manager at a chipotle restaurant.
 
4.
I see my self as a sucessful women, mother, with a great and sucessful career.
 
5.
I see myself advancing in whichever career im in. Working hard so my family and I are well off. Maybe even in college expanding my knowledge and opening up more options for myself.
 
Question
8 of 10
What is our corporate mission statement?
 
User Submitted Interview Answers
1.
"Food with integrity" To change how the world sees food.
 
2.
Food with integrity is our mission.
 
3.
Chipotles corporate mission statement is to provide customers with Food with integrity. Food with integrity means providing customers with fresh ingredients that do not contain GMO, Artificial ingredients, and antibotics. It ensures the fair treatment of animals and protects our enviornment by reducing the need to use herbicides and pesticides.
 
4.
Food with integrity.
 
5.
Food with Integrity is our commitment to finding the very best ingredients raised with respect for the animals, the environment and the farmers.
 
Question
9 of 10
Will you give excellent customer service while delivering burritos in a quick manner?
 
User Submitted Interview Answers
1.
Of course! Part of the Chipotle experience is having wonderful customer service. Anything less just wouldn't be right.
 
2.
As many as needed.
 
3.
Yes, customer service is the most important aspect.
 
4.
I love the fact that each time that I go into Chipotle, Im greeted with wonderful service, a warm and inviting atmosphere and delicious food that can't be beat. The employees are so humble and down to earth. They actually care about your needs as a customer and are dedicated to what they do. You can't find anything like that at another restaurant.
 
5.
Of course. I know that everyone loves chipotle and especially on days that its busy its better to be quick and efficient, but know that your serving the best way that you can. My mom always told me that if you're going to do something, do it right or don't do it at all. That way you can be proud of your outcome, and if you make someone satisfied and happy because of it, even better!
 
Question
10 of 10
What is your favorite item off our menu?
 
User Submitted Interview Answers
1.
I love the steak tacos! They are the best.
 
2.
It would have to be the vegetarian salad bowl.
 
3.
My favorite would usually be the crispy tacos.
 
4.
I enjoy the bowls you guys have, particularly the chicken.
 
5.
The chicken burrito.
 
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