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What is barbacoa? What is chorizo?
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Assure the interviewer that you are dedicated to your success with Chipotle and that you can accommodate a flexible schedule. Have you worked a sporadic schedule before? If so - be sure to draw on that experience.
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"There are no limitations to my availability. I am able to make myself available to work a variety of hours including evenings and weekends. If a deal is to be made - I can be relied on to be present."

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User-Submitted Answers

What is barbacoa? What is chorizo?
1.
A way too cook meat, came from the carribean. Barbacoa meaning barbacue.
2.
Meat that is steamed or cooked over fire until tender.
3.
A way to prepare meat. Basically Carribean barbecue.
4.
Caribean style barbeque.
5.
It's a way of cooking beef in the Caribbean.
6.
A way to prepare meat that leave it tasting spicy, and shredded.
7.
A way to prepare meat (originally sheep) over a fire in a hole dug in the ground and covered with leaves. If you cant dig a hole in the ground you could prepare it in an oven.
8.
Slow cooked meat. The pork at chipotle resembles barbacoa.
9.
Carribean BBQ slow cooked.
10.
Caribbean meat. Also has barbeque in it.
11.
Is cooked or grilled free meat in a fire.
12.
A way of cooking meat, it comes from the Caribbean. Its BBQ.
13.
Spicy, shredded beef, slowly braised for hours in a blend of chipotle pepper adobo, cumin, cloves, garlic and oregano until tender and moist.
14.
Spicy, shredded beef, slowly braised for hours in a blend of chipotle pepper adobo, cumin, cloves, garlic and oregano until tender and moist.
15.
It is barbecued meat. It originates from Jamaica.
16.
Barbacoa is tenderly stripped beef, prepared with various spices and prepared for several hours.
17.
Meat that is steamed or cooked over a fire.
18.
It is Caribbean for barbeque just a way of cooking.
19.
A form of cooking meat orignated in the carribean.
20.
Meat that is steam or cooked over the fire.
21.
Its basically the Caribbean way of saying barbecue, which is steaming or grilling meat over fire.
22.
Barbacoa is basically the Carribean version of Barbecue, which is meat steamed or cooked over fire.
23.
Barbacoa is slow cooked meat, cooked over an open fire or in a crock pot.
24.
A style of cooking meat stemmed from the carribean.
25.
A spicy shredded beef that is roasted over a fire for several hours till tender.
26.
Beef braised and cooked for 8 hours and then hand shredded.
27.
It is a type of meat that is kind of like barbaque. It originated in the carribean.
28.
It is a way to have meat over the fire until Tender its from the carribean.
29.
Barbacoa is a form of cooking meat that originated in the Caribbean with the Tano people.
30.
Spicy, shredded beef that is seared and also braised in adobo, cumin, garlic, cloves, and oregano.
31.
32.
Barbacoa is a way of preparing meat that originates in the Caribbean. Barbacoa means similar to barbeque.
33.
It is carribean meat, really fantastic!
34.
Barbacoa is meat that is marinated overnight in smoky, spicy chipotle pepper adobo. And shredded through out the day.
35.
Barbacoa refers to meat when it is slowly steamed.
36.
Barbacoa is pork cooked with some spices.
37.
Meat that is tender and easy to shred. It can be made of goat, beef or lamb meat.
38.
It means barbecue and is basically pork.
39.
The term barbecue is use loosely.
40.
Barbacoa is a simmered beef dish.
41.
A type of mexican barbeque.
42.
What attracted me to working at Chipotle is knowing that this restaurant is very focused and dedicated on serving fresh produce, satisfying every customer and working with a determined team. And also having a passion for cooking this would be a great start to be on my way to the next biggest thing for my career and passion.
43.
Barbacoa at Chipotle is a spicy, shredded beef, seared, then slowly braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.
44.
Its a way to make meat, a Caribbean word for barbecue.
45.
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives.
46.
Barbacoa is basically barbecued beef.
47.
Barbacoa is a specialy selected beef with multiple spices and oils.
48.
Barbacoa is the preparation of cattle eat [arts located in the head.
49.
Barbacoa is essentially Mexican barbecued beef.
50.
A method of cooking meat, originating from the Carribeans, also meaning barbecue.
51.
A Baracoa is a form a cooking meat that originated in the Caribbean.
52.
Meat made from parts of cattle heads.
53.
I not sure but im interested in getting to kno.
54.
It is Mexican barbeque. It is sheep meat that is steamed and smoked at the same time.
55.
One of the best delicious food ever. Its a red meat that has like a chilly flavor to eat and its well combined with lemon.
56.
Barbacoa is the beef from cows shoudlers and head.
57.
It is shredded beef meat, marinated in a light non-spicy chile.
58.
Its a form of cooked meat that originated from the Caribbean.
59.
It is a form of cooking meat, thats where the term barbecue came from.
60.
Shreeded beef, it comes from cattle.
61.
Barbacoa is literally my favorite food, in the whole wide world. In the United States I heard it is meat from the head of a cow, but in Mexico the meat is from a sheep. My sister-in-laws family makes it the traditional way, which is in the ground on top of huge leaves, which is then covered and cooked over a long period of time. It is absolutely delicious, but the meat feels heavier in your stomach compared to other meats.
62.
A responsibly raised beef.
63.
Barbacoa is beef that has been seasoned and shredded to perfection.
64.
I do not know what a barbacoa is, but I am very curious about what it is.
65.
Barbados is a way of cooking meat. Kind of like slow roasted.
66.
A cow shoulders with spices and meat . A Mexican barbecue.
67.
It is a cooked meat. Carribean meat also known as barbecue.
68.
Tender delicious shredded beef slow cooked for hours that has a little kick of spice.
69.
Barbacoa is much like barbecued beef that is seasoned with various spices.
70.
A form of cooking meat from the carribiean.