How to Answer: Do you have experience with terminations?
Advice and answer examples written specifically for a Restaurant Manager job interview.
19. Do you have experience with terminations?
How to Answer
Terminating someone's employment is never easy, and your goal is to ensure that most of these situations are seamless transitions for everyone involved. You also need to ensure that you are conducting terminations in a manner that abides by your region's laws. Discuss how you might coach an employee to perform better, or talk about a time that you put a performance plan into action to save an employee from termination. If you do not have experience in employee terminations, focus on discussing what you feel would be the most moral way to let an employee go.
Written by Rachelle Enns
Entry Level
"I have only once needed to terminate an employee. I had a server who was never on time and was not getting along well with the other staff. I met with him on three occasions to discuss our attendance policy and coached him a bit on his communication issues. Ultimately, I had to let him go, and it was better for the team. Terminations are never pleasant. However, I don't mind following through on these tasks to benefit the team and profitability of the business."
Written by Rachelle Enns
Answer Example
"I have worked with employees on performance plans when they are under-performing but have not directly terminated anyone. This task is left to our regional manager who ensures that all of our human resource policies are followed to a tee. I am confident that I can successfully follow through on terminations while keeping HR policies top of mind."
Written by Rachelle Enns
Experienced
"I have many years' experience with terminations and onboarding. Although the task of terminating an employee is not fun, I understand that it must be done from time to time, for the benefit of the organization. I focus on making healthy hires and keeping employees engaged, so my termination rate has thankfully been low over the past few years."
Written by Rachelle Enns